Oaxacan Mole Explained: The 7 Moles, Where They Come From, and Why Locals Care
Mole is everywhere in Oaxaca. You’ll see it on restaurant menus, in local markets, and at celebrations throughout the year. But in Oaxaca, mole isn’t just another dish. It’s something reserved for important moments — a sauce that takes time, patience, and a lot of experience to prepare properly. This guide explores what mole is,…
