Oaxacan Mole Explained: The 7 Moles, Where They Come From, and Why Locals Care
Mole is everywhere in Oaxaca. You’ll spot it on restaurant menus, piled high in market stalls, and cooking in enormous clay pots at celebrations across the state. But here’s the thing — mole isn’t just a sauce. In Oaxaca, it carries real weight. It takes hours, sometimes days, to make properly. It shows up at…
