A Beginner’s Guide to Mezcal: Everything You Need to Know About Oaxaca’s Smoky Spirit
If you’ve spent more than an hour in Oaxaca, someone has probably offered you mezcal. It might have been a tiny clay cup at a market stall, a generous pour at a palenque in the valley, or a tasting flight at a bar near Santo Domingo. However it happened, you’re now curious — and that’s…
