Quesillo (Oaxaca Cheese): What It Is, How to Eat It, and Why It’s Better Fresh
In Oaxaca, it’s called quesillo. Outside Oaxaca, it’s called Oaxaca cheese. Say the wrong one in the wrong place and you’ll get a very specific look from the person behind the market stall. That small naming dispute is the first thing worth knowing about this cheese — because it tells you something important. Quesillo isn’t just…
