Oaxaca’s markets are loud, colorful, sometimes chaotic – and absolutely essential to understanding the city. Whether you’re here for food, souvenirs, or just to wander, the markets around the Centro Histórico offer some of the best experiences in Oaxaca. Here’s a practical guide to the main markets in Oaxaca City — what each one is…
If you’ve eaten quesadillas, tlayudas, or empanadas in Oaxaca, chances are you’ve already fallen in love with Oaxaca cheese – known locally as quesillo. Stretchy, mild, and perfect for melting, it’s one of the most famous foods in the state and a big part of everyday cooking here. I’ve lived in Oaxaca City for over 10…
Oaxaca isn’t just famous for eating — it’s one of the best places in Mexico to cook real Oaxacan food. From smoky moles to fresh tortillas and market-fresh ingredients, Oaxacan cuisine is deeply traditional and hands-on. For that reason, taking a cooking class here isn’t a tourist gimmick. Instead, it’s one of the best ways…
Street food is everywhere in Oaxaca. It’s cheap, filling, and part of daily life here — not something saved for weekends or special occasions. If you’re visiting, you don’t need a long checklist or a food tour to eat well. You just need to know what to look for and what’s actually worth trying. These…
Mole is everywhere in Oaxaca. You’ll see it on restaurant menus, in local markets, and at celebrations throughout the year. But in Oaxaca, mole isn’t just another dish. It’s something reserved for important moments — a sauce that takes time, patience, and a lot of experience to prepare properly. This guide explores what mole is,…
Discover the treasures of Oaxaca that are nominated for the best of Mexico in 2025 and could take the crown. 2025 brought many surprises to Oaxaca, and its gastronomy and beautiful landscapes were clearly the stars once again, positioning the state to win prestigious awards. Specific destinations like Puerto Escondido and several restaurants received nominations…
If you’ve eaten anywhere in Oaxaca—say, a tlayuda at Mercado 20 de Noviembre or a taco on the street—you’ve probably heard it: “Provecho!” Everywhere in Mexico, strangers, vendors, even mates at the table toss it out before, during, or after a meal. After 11 years here, I can tell you it’s not just a word—it’s…