Oaxaca, Mexico’s food capital, is a treasure trove of street eats where every bite feels like magic. New to this culinary wonderland? Brace yourself for bold, crisp, spicy, and cheesy flavors—freshly made on the spot. From towering tlayudas to tender tamales, these top 5 picks embody Oaxaca’s soul: affordable, unforgettable, and begging to be tasted….
If you’ve eaten anywhere in Oaxaca—say, a tlayuda at Mercado 20 de Noviembre or a taco on the street—you’ve probably heard it: “Provecho!” Everywhere in Mexico, strangers, vendors, even mates at the table toss it out before, during, or after a meal. After 11 years here, I can tell you it’s not just a word—it’s…
Imagine biting into a warm quesadilla, the cheese stretching in glorious ribbons as you pull it apart. That’s the magic of Oaxaca cheese—known locally as quesillo—a culinary gem that’s put Oaxaca, Mexico, on the map. In 2023, it snagged 5th place in the world’s best cheeses, and honestly, it’s easy to see why. With its…