Mexican idioms, sayings, and everyday expressions are where Spanish stops sounding like a textbook and starts coming to life. They’re the playful twists, sharp observations, and cultural shortcuts that locals use to connect, joke, and speak their minds. Learning them doesn’t just boost your Spanish—it shows you’re embracing the culture, and locals will love it….
I’m going to be honest—you’ll need a bit of Spanish while visiting Oaxaca. It shouldn’t be a big surprise: most people here don’t speak English. Sure, hotel staff, tour guides, and some restaurant workers in tourist areas will—but in small shops, taxis, markets and street food stalls, English is rare. That said, don’t worry. A…
Oaxaca’s coast is a paradise for beach lovers, with two of its most popular destinations offering unique experiences: Huatulco and Puerto Escondido. Both places boast stunning beaches, vibrant cultures, and a variety of activities for all types of travelers. But which one should you visit? In this ultimate guide, we’ll compare these two incredible destinations to help you…
If you’re planning a trip to Oaxaca, Monte Albán is probably already on your list—and if it’s not, it should be. Perched high above the valley, this ancient city is the most iconic archaeological site in Oaxaca and one of the most important in all of Mexico. Even if you’re not usually into ruins, Monte…
Oaxaca shifts with the seasons—scorching heat, torrential rain, and those perfect months that make you want to stay forever. It’s not just about avoiding bad weather—it’s about syncing your trip with the city’s rhythm: street food sizzling in the sun, cultural highs like Guelaguetza and Day of the Dead, and quiet beach days in between….
Every year on April 30th, Mexico celebrates one of its most joyful holidays—Día del Niño or Children’s Day. It’s a day dedicated entirely to celebrating children, and you can feel the excitement in schools, parks, and homes all over the country. Let’s take a closer look at the origins of this special day, what usually happens, and why…
If you’ve ever heard someone rave about Oaxaca, chances are mezcal wasn’t far behind. This smoky, soulful spirit is more than just a drink—it’s a big reason why people flock to this vibrant Mexican state. Made from the heart of the agave plant, mezcal is Oaxaca’s liquid gold, steeped in tradition and bursting with flavor….
Every year, on the fourth Friday of Lent, Oaxaca comes alive with a tradition that’s as refreshing as it is unique: Viernes de Samaritana. If you’re visiting during this time, you’re in for a surprise—a colorful, heartfelt ritual that’s off the typical tourist radar. It’s a local gem that blends generosity with vibrant street vibes….
Oaxaca, Mexico’s food capital, is a treasure trove of street eats where every bite feels like magic. New to this culinary wonderland? Brace yourself for bold, crisp, spicy, and cheesy flavors—freshly made on the spot. From towering tlayudas to tender tamales, these top 5 picks embody Oaxaca’s soul: affordable, unforgettable, and begging to be tasted….
If you’ve eaten anywhere in Oaxaca—say, a tlayuda at Mercado 20 de Noviembre or a taco on the street—you’ve probably heard it: “Provecho!” Everywhere in Mexico, strangers, vendors, even mates at the table toss it out before, during, or after a meal. After 11 years here, I can tell you it’s not just a word—it’s…